Ricah

Persian

Cuisine

We bring the authentic flavours of Persian cuisine to your table. We take pride in creating a warm and welcoming atmosphere, where every dish is prepared with love and tradition. Our menu is a celebration of Persian culinary heritage, offering everything from succulent kebabs to aromatic stews, all made with the freshest ingredients.

376 Pennant Hills Rd, Pennant Hills NSW 2120

Opening Hours

Monday-Friday: 12–9 pm
Saturday: 11:30 am–10 pm
Sunday:11:30 am–9 pm

Ricah

Persian

Cuisine

376 Pennant Hills Rd, Pennant Hills NSW 2120

Opening Hours

Monday-Friday: 12–9 pm
Saturday: 11:30 am–10 pm
Sunday:11:30 am–9 pm

About
Ricah Persian Cuisine

At Ricah, we’re thrilled to introduce our second branch right here in Pennant Hill. With our roots in Persian cuisine, we’ve curated an experience that combines traditional flavours with a touch of Aussie charm. Our passion for perfecting every dish drives us to create culinary delights that transport your taste buds to the heart of Persia. Join us for an unforgettable dining journey, where every bite tells a story of rich heritage and exceptional taste. Welcome to the Persian culinary oasis in Pennant Hill!

Our Menu

Explore by Our Cuisines

STARTERS

LEEK SOUP $12

Hot soup with oats, mushroom and leek, chicken and carrot

ZEYTOON PARVARDEH $12

Olives covered in a paste made of fresh walnuts, molasses and herbs

MAST O MUSIR $12

Yoghurt mixed with dried garlic

CHICKEN WINGS $15

One skewer of tenderloin chicken marinated with saffron, lemon and our special blend of spices.

KASHK O BADEMJAN (VG) $18

Grilled eggplant mixed with fried garlic, onion, walnuts and dry mint. Comes with bread

MIRZA GHASEMI (VG) $17

Smoky Eggplants charred to perfection with a vibrant tomato sauce and silky eggs. Comes with bread

CASSEROLES & STEWS

FESENJAN $29

Tender tight fillet chicken cooked in walnut pomegranate sauce and served with bread or rice.

BAGHALI POLO WITH MAHICHEH $32

Slow cooked tender lamb shank served with basmati rice, broad bean and dill. Garnished with saffron

GHEYMEH NESAR $32

Slow cooked lamb flavoured leg of with combination cardamon, cinnamon, rose water and saffron. Garnished with almonds and Persian berries

MORGH NARDON MAZANDARAN $40

Popular dish from Northern Iran. Whole spatchcock stew plums with pomegranate and wild molasses.

BAGHALI POLO WITH GARDAN $37

Slow cooked lamb neck served with basmati rice, broad bean and dill. Garnished with saffron

Bar &
Drinks

At Ricah Persian Cuisine Restaurant Enjoy a variety of signature cocktails, fine wines, and refreshing beverages that complement the rich flavors of traditional Persian dishes. Whether you’re indulging in a casual meal or celebrating a special occasion, Ricah’s bar adds a perfect touch of elegance. Sip and savor in a warm, inviting atmosphere that reflects the essence of Persian hospitality.

We are fully licensed with a wide selection of wine and alcoholic beverages.

Host Your Special Event

Ricah Persian Cuisine’s elegant function room offers a unique and memorable setting for all occasions. Our Persian-inspired space provides an inviting atmosphere where you can celebrate birthdays, engagements, and more with your loved ones.

Where to find us

376 Pennant Hills Rd, Pennant Hills NSW 2120

Monday-Friday: 12–9 pm
Saturday: 11:30 am–10 pm
Sunday:11:30 am–9 pm

Connect with us

Function Room

Address: 376 Pennant Hills Rd, Pennant Hills NSW 2120

Reservation: 02 9481 4551

Monday-Friday: 12–9 pm
Saturday: 11:30 am–10 pm
Sunday:11:30 am–9 pm

Opening Hours

Opening Hours

About Ricah Persian Cuisine

Our Menu

Explore by Our Cuisines

STARTERS

CASSEROLES & STEWS

Bar & Drinks

Host Your Special Event

Where to find us

Connect with us

Function Room

Follow Us

About
Ricah Persian Cuisine

Bar &
Drinks